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The freshest food and drink recipes the web has to offer.

Watch: A Beloved Houston Taco Truck Marches on in the Face of Deportation  -  10 hours ago
Family-run Taquería Gómez blends Mexican and Guatemalan flavors

How to Make Focaccia Like Chris Bianco  -  12 hours ago
A recipe from the new book, ‘Bianco: Pizza, Pasta, and Other Food I Like’

10 Essential Sauces and Rubs for Grilled Meat — Recipes from The Kitchn  -  13 hours ago
Memorize these rubs and sauces for grilled meat that's packed with big, bold flavor.

The Sweetest Cherry in the World Has a Sweet, Sad Story — Cherry Checklist  -  14 hours ago
The sweet-sad story behind one of the sweetest cherries on the market.

In a Rut? Feeling Out of Control? 3 Ways to Get Unstuck — Apartment Therapy  -  15 hours ago
If you're feeling stuck—be it on a small work problem or a major life crossroads—these few simple methods can help you figure things out.

Let Them Eat Cake! 10 To-Die-For Summer Cake Recipes  -  15 hours ago
Sweeten up your picnics, potlucks and barbecues with one of these spectacular summer cake recipes. From peach cake with pecan streusel to ricotta cheesec...

Cycle Rare dos Vanilla double cake, the art of pastry drowning  -  20 hours ago
I remember when I was told a story of Crushed black patent malt, bottle wax, and whole hop flowers  The brewer on the barrels, all dressed up in boots with vanilla beans , calling Beckoning to…

News, Nuggets & Longreads 22 July 2017: Quality, Icebergs, Cheesecloth  -  20 hours ago
Here’s everything in the world of beer and pubs that’s caught our eye in the last week, from beer quality to iceberg water. A debate about beer quality has flared up in New Zealand prom…

VegFest 2017: 8 quick answers to questions you may have about this year’s vegan festival  -  20 hours ago
The annual vegan festival is this weekend, and will host vendors, authors and chefs who all celebrate a plant-based diet.

Bruery Room for me is a silent little delicate stonefruit banger. So pitted  -  a day ago
Wake up in the morning all kumquats no eggs, hit the gym all 🍑 no legs,this is one of those classy ass Bruery holdovers that dips low and stunts low key spitting 🔥 16s in the back, no lactic profil…

‘Great British Baking Show’ Recap: Rolling and Crumbling Through Dessert Week  -  a day ago
This installment of the show features a "Millennium Wheel of lard"

Let Your Slow Cooker Do All the Work With These 85 Easy Recipes  -  a day ago
Instead of standing over a hot stove after work, come home to a fully prepared meal, thanks to your slow cooker. Slow cookers are extremely versatile, so we

The Definitive Ranking of Peanut Butter Candy  -  a day ago
Let's take a moment to discuss something very important: peanut butter candy. We've spent so much time in our lives devoted to tearing open a bag of Peanut

5 Habits I Formed to Become a Better Home Cook  -  a day ago
I'm a huge fan of food, but I've never really been a huge fan of cooking. When I first moved to New York, I made excuses to not cook by blaming it on my shared

Cake-Stuffed Kit Kats Are So F*cking Glorious, and Here's Where to Find Them!  -  a day ago
Kit Kat may have just outdone itself with this glorious cake-stuffed Kit Kat you've always dreamed about. Known as the Chocolatory Gateau Mignon Kit Kat, the

Why Frozen Peaches Are Better than Fresh — Peachy Keen  -  a day ago
Frozen peaches are a steadfast staple of Southern cooks in the know.

Chipotle Is Being Sued by Its Shareholders — Again  -  a day ago
The latest lawsuit follows two high-profile incidents involving norovirus and rats

The 3 Best Revelations About The Supreme Court Cafeteria  -  a day ago
Justice is served on a cafeteria tray.

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